Suggested for You: The Algorithm as Tastemaker
The End of the Human Curator
In the not-so-distant past, our tastes were shaped by human voices—film critics, DJs, book reviewers, and fashion editors. They offered expert recommendations that reflected cultural authority and individual style. But in today’s digital world, algorithms have taken their place. Platforms like Spotify, Netflix, TikTok, and Instagram no longer just host content—they decide what you see. The “Suggested for You” feed has quietly become one of the most influential forces in shaping public taste, replacing human judgment with machine learning.
The Rise of Algorithmic Curation
The algorithm doesn’t just recommend—it learns. Every like, skip, and scroll trains it to understand your behavior, crafting a personalized feed designed to keep you engaged. Over time, your online experience becomes less about discovery and more about prediction. The algorithm becomes your cultural mirror, reflecting back not what you might enjoy, but what you’re most likely to engage with. This subtle shift has turned platforms into self-reinforcing echo chambers, blurring the line between preference and manipulation.
Personalization or Programming?
What feels like personalization is often invisible control. When algorithms prioritize engagement above all else, they privilege content that provokes emotion—especially outrage, humor, or desire. The result? A digital ecosystem that rewards virality over value. The algorithm doesn’t care about quality; it cares about stickiness. In this way, the algorithm as tastemaker is not simply helping us choose—it’s shaping how culture itself is created and consumed.
The Psychology of the Feed: Why We Trust Algorithmic Taste
The Illusion of Choice
Scrolling through your “For You” page feels empowering. Every post feels tailored to your interests, your sense of humor, your aesthetic. But that’s the illusion—the more the algorithm gets right, the more it controls what you see next. The comfort of tailored recommendations tricks the brain into believing we’re in control, even though the feed is quietly narrowing our field of vision. We think we’re discovering, but we’re being directed.
Trusting the Invisible Curator
Algorithms operate behind the scenes, yet we’ve come to trust them more than human curators. When Spotify recommends a new artist or YouTube auto-plays a documentary, we often accept it without question. This passive trust transforms algorithms into invisible authorities on taste. The danger lies not in their efficiency, but in their opacity—few understand how these systems work, or whose interests they ultimately serve.
The Dopamine Loop of Discovery
Each new recommendation triggers a small dopamine hit—a neurological reward for finding something that feels just right. Platforms design for this: micro-satisfactions that keep users scrolling endlessly. The feed becomes addictive because it feels intuitive, like it “knows” you. But the more predictable your preferences become, the easier it is for platforms to manipulate them. In short, algorithms have learned how to play our pleasure centers like instruments.
The Cultural Consequences: Homogenized Taste and Algorithmic Monoculture
When Everyone Likes the Same Things
One of the great paradoxes of the algorithmic age is that personalization often leads to sameness. Because algorithms reward content that performs well across audiences, they tend to promote what’s already popular. The result is a homogenized culture where trends spread rapidly and originality struggles to survive. Everyone ends up watching, listening to, and wearing variations of the same thing—because the system rewards repetition over risk.
The Disappearance of Subcultures
Before the algorithm, subcultures thrived in pockets—punk zines, indie radio, underground blogs. Now, those once-niche communities are absorbed into mainstream feeds. TikTok aesthetics like “cottagecore” or “dark academia” started as micro-identities before being flattened into viral trends. The algorithm doesn’t celebrate diversity—it standardizes it. It takes the language of authenticity and repackages it for mass consumption.
Virality as the New Meritocracy
In an algorithmic world, visibility becomes the only metric that matters. Whether you’re a musician, writer, or influencer, success depends not on talent, but on how the algorithm reads your engagement. This turns creativity into performance optimization. Artists create not for expression, but for discoverability. The tastemaker has shifted from the critic’s pen to the platform’s code—and creativity bends accordingly.
The Economics of Recommendation: How Algorithms Monetize Taste
Your Attention Is the Product
Every “Suggested for You” feed is designed with one goal: to keep you on the platform. The longer you stay, the more data you generate—and data is profit. Algorithms monetize attention by converting engagement into ad revenue. What you watch, click, or linger on becomes a behavioral blueprint, allowing companies to sell not just products, but predicted behaviors.
The Business of Predicting Desire
The algorithm doesn’t just guess what you like—it builds a model of who you are. This model helps advertisers target you with uncanny precision. Spotify playlists predict your mood, TikTok knows your humor, and Amazon anticipates your purchases. This predictive power is the new frontier of capitalism: not responding to demand, but creating it. The algorithm is no longer a neutral tool—it’s a commercial engine disguised as convenience.
Influencer Culture and Algorithmic Alignment
Creators, too, have learned to play the algorithm’s game. Influencers craft content to align with trends, hashtags, and engagement metrics, often sacrificing originality for visibility. The algorithm doesn’t just determine what audiences like—it dictates what creators make. This creates a feedback loop where authenticity becomes strategy and creativity becomes code-compliance. The culture that emerges is profitable, predictable, and deeply performative.
Algorithmic Bias: When Taste Reinforces Power
Invisible Hierarchies of Visibility
Algorithms are not neutral; they inherit the biases of their creators and the data they’re trained on. Studies have shown that certain racial, gendered, or cultural content gets deprioritized because it doesn’t align with engagement metrics. This creates digital hierarchies where certain aesthetics, languages, and identities dominate while others are marginalized. The algorithm as tastemaker becomes the algorithm as gatekeeper.
The Politics of the Feed
Platforms claim to be apolitical, but their algorithms often amplify specific narratives—those that generate the most engagement. Outrage, fear, and controversy travel faster than nuance or empathy. As a result, social media becomes not just a reflection of society but a distortion of it. What’s “suggested for you” is rarely neutral; it’s optimized for emotional reaction, not informed reflection.
Breaking the Bias Loop
Awareness is the first step in reclaiming agency. Users can diversify their digital diets by following creators outside their algorithmic comfort zones. Seeking independent journalism, niche artists, or international perspectives disrupts the predictive loop. Platforms should also be held accountable for transparency, offering users the ability to adjust algorithmic filters or opt out of recommendation systems entirely. Taste shouldn’t be dictated—it should be discovered.
Reclaiming Human Taste: Curating Beyond the Algorithm
Rediscovering Serendipity
The algorithm has eliminated chance. Every recommendation is optimized for predictability, leaving little room for surprise. But cultural growth depends on unexpected encounters—the book you stumbled upon in a library, the song a friend burned onto a CD. To reclaim human taste, we must reintroduce randomness into our digital lives. Try turning off autoplay, exploring uncurated corners of the internet, or asking actual people for recommendations.
Becoming Your Own Curator
Curation is a creative act. Building personal playlists, reading independent blogs, or supporting small creators allows individuals to cultivate taste intentionally rather than algorithmically. Taste should evolve through exploration, not automation. When we actively choose what to consume, we resist the passive consumption that platforms profit from.
The Future of Taste in a Machine-Made World
As artificial intelligence continues to advance, algorithms will play an even greater role in shaping culture. But this doesn’t have to mean surrender. The future of taste depends on balance—using technology as a tool, not a compass. By becoming conscious consumers and intentional curators, we can restore the human element in an increasingly automated cultural landscape.




